A dough sheeter is an important asset for a bakery, restaurant or even a factory. Perhaps this device is offered in small and big scale both which is providing the superior functionality for making your dough taste great and in more presentable form. Pizza restaurants for example, need dough sheeters for preparing their pizza base. Others like noodle and pasta shops needs this device for preparing the flour dough that is used for making noodles and pastas. Somehow restaurants, shops and factories are using big scale of commercial dough sheeter for the production. Hence this machine also is offered for home use, which is smaller in scale yet sizes. As far as concern, the device for home use is operated either manually or electrically.
In general there are many famous brands of dough sheeters in the market. Somerset dough sheeter and Rondo dough sheeter are the two that always in high demand for home and commercial use. Nevertheless there are specific guidelines and procedures for operating this machine, especially for commercial dough sheeter. Somehow due to the increase of competitiveness of this product in the market, the supplier is tend to develop the device into a user-friendly way which everyone knows how to operating it. In this case then the aim of the manufacturer of dough sheeter machine is to get every home to own one. In fact the device like reversible dough sheeter and pizza dough sheeter is becoming the new member for many families now.
Two Types of Commercial Dough Sheeter
i) Moline 18 inches Dough Sheeter
This device is an ideal dough sheeter for the use of pizzerias, donut shops and bakeries. They are specially needed by any foodservice operation that needs high-volume and dependable performance of food items. As far as concern the machine is virtually served for every type of dough, like pizza dough, pie crust as well as Danishes. They can perform in regardless of consistency to a uniform thickness in seconds. Thus the dough sheeters are designed for offering years of reliable and maintenance-free operation in any application. This machine is come with metallic rollers and they managed to perform sheets of 500-600 pieces per hour. The device is made with ergonomic design for safety, speed, sanitation, and ease of use. Thus this dough sheeter is come under heavy-duty stainless steel construction and they are easily operated by just simple handle adjustments for exact and uniform dough thickness. The item is fixed with safety sensors for automatic shutoff and the compact design is aid for maximizing the counter space in your kitchen.
ii) Dough Pro DP 2000 Digital Controls Tortillas “LOOK”
This remarkable dough sheeter is both platens heat up to different temperatures. The machine is basically a used dough sheeter but great in terms of condition and outlook. As far as concern, it can produce tortillas in a few seconds or around 1000 per hour. The device is manually operated and they can flatten all tortilla dough up to and including 18″diameter. What you need to do is just heated the upper and lower platens before they are in use. The item is offering comprehensive counter function for production control. The maximum heat of this reversible dough sheeter is from100 to 450 F. They are pretty much easy for using.
